Cornus officinalis Sieb. et Zucc.(Shanzhuyu), a herb and food plant in east Asia, has the
properties of tonifying the liver and kidney, and nourishing the essence according to the …

Background The diversified dietary needs to promote the rapid development of the food
industry. At the same time, the new health concept suggests an emphasis on product safety …

The fruits of Cornus mas and Cornus officinalis have been known and appreciated in folk
medicine for years and have a high biological value, which is mainly connected with their …

Skin, the largest vital organ of the human body, provides the first line of defense against
biological, non-biological and xenobiotics exposure. Over the years, due to increased …

Cornuside is an iridoid glycoside from Cornus officinalis, with the activities of anti-
inflammatory, antioxidant, anti-mitochondrial dysfunction, and neuroprotection. In the …

Despite the fact that phytochemicals of Cornaceae species have long been discussed as
possible auxiliary agents in contemporary treatment, the insights on their properties remain …

Corni Fructus (CF) has been widely used as both traditional medicine and food; however,
systematic studies on its chemical profile and the impact of storage periods on the indicative …

Atherogenesis leads to the development of atherosclerosis, a progressive chronic disease
characterized by subendothelial lipoprotein retention and endothelial impairment in the …

R-phycoerythrin (R-PE), a pigment complex found in red algae, was extracted and purified
from a newly identified red alga, Colaconema formosanum, and its bioactivities were …

Antioxidants are crucial in reducing oxidative stress and enhancing health, necessitating
precise quantification in food matrices. Advanced techniques such as biosensors and …