Virtually all examined plant species harbour fungal endophytes which asymptomatically
infect or colonize living plant tissues, including leaves, branches, stems and roots …

Reduction of plant growth, yield and quality due to diverse environmental constrains along
with climate change significantly limit the sustainable production of horticultural crops. In this …

Microbial volatile organic compounds (MVOCs) are a diverse group of volatile organic
compounds that microorganisms may produce and release into the environment. These …

Biofertilization with plant growth-promoting bacteria (PGPB) could optimize chemical
fertilization for strawberry crop cultivation. A greenhouse study was arranged to assess the …

As endophytes are widely distributed in the plant's internal compartments and despite
having enormous potential as a biocontrol agent against postharvest diseases of fruits, the …

Essential oils (EOs) are natural products widely used in sustainable agrochemistry, not only
because they are biodegradable and safe but also because they are regarded as …

This study reports the isolation of fungal endophytes from common orchids in Malaysia
(Cymbidium and Dendrobium sp.), their antimicrobial activities and phytochemical …

Emerging and reemerging fungal infections are very common in nosocomial and non-
nosocomial settings in people having poor immunogenic profiles either due to …

In the present study, 51 fungal endophytes (FEs) were isolated, purified and identified from
the healthy leaf segments of ten grapevine varieties based on the spore and colony …

Synthetic chemicals have been widely used in modern agriculture as fertilizer, plant growth
regulators and pesticides. Although the chemical inputs improved the crop production, it is …