Mulberry plants belonging to the Moraceae family have been grown for the purpose of being
the nutrient source for silk worm and raw materials for the preparation of jams, marmalades …

Antioxidant properties of clove bud have been widely studied due to its potential use in the
pharmaceuticals field. One of the chemical bioactive compounds that show antioxidant …

Mulberry leaves have been selected as a food source for the silkworm (Bombyx mori) for
over 5000 years. However, the interaction mechanisms of mulberry–silkworm remain largely …

To develop a protein-based biosensor measuring the pro-oxidant activities of phenolic
compounds, egg white proteins were precipitated with calcium chloride to obtain an …

The antihypertensive activity of olive leaf extract (OLE), a natural antioxidant is recognized,
but its influence on the cardiovascular system when administered in a high dose has not yet …

From the ancient time human civilization has been used plant products as curing agent for
various diseses. Though, they were not exactly known about the components of the …

Шелковица или тут известное и весьма распространенное растение. С глубокой
древности в лечебной практике. Древняя медицина считала, что если их плоды съесть …

The aim of this study was to evaluate the utility of a hydroalcoholic extract of Hippocastani
flos (HF) in wound healing, especially in regards to cell viability, proliferation, reactive …

Many food products, especially highly processed, contain numerous toxic substances, one
of which is acrylamide. The mechanism of its toxicity has been associated with oxidative …

A guide to the natural treatment of two of the most common and damaging coinfections of
Lyme disease--Bartonella and Mycoplasma• Reveals how these conditions often go …