Titik Kritis Halal dan Keamanan Bebalung Lombok
Kehalalan dari suatu produk kuliner sangat dibutuhkan demi kenyamanan konsumen,
disamping juga dapat meningkatkan nilai jualnya. Aspek lain yang paling utama yaitu …
disamping juga dapat meningkatkan nilai jualnya. Aspek lain yang paling utama yaitu …
Characterization of Robusta Coffee Powder with Addition of Palm Sugar and Vanilla Powder to Improve The Quality of Robusta Coffee (Coffea canephora Pierre)
CP Herliani, DA Savitri, HM Suud… - International Journal on …, 2024 - journal.fanres.org
Abstract Bondowoso Robusta Coffee is a type of Robusta coffee that has a distinctive taste
and high quality. The distinctive taste and high quality are obtained from the results of …
and high quality. The distinctive taste and high quality are obtained from the results of …
Halal Risk Analysis of Snake Fruit (Salacca zalacca) Processing Industry using Fishbone Diagram
L Adhitama, AR Aulia, FA Elkhanna… - Journal of Halal …, 2023 - journal2.unusa.ac.id
Innovation that continues to develop in the culinary industry also requires business actors to
pay attention to the quality of the products they produce. One of the things that needs to be …
pay attention to the quality of the products they produce. One of the things that needs to be …
[PDF][PDF] Bimbingan Teknis Implementasi Aplikasi Bagi Pendamping Proses Produk Halal (PPH) Dari Unsur Penyuluh Agama Se-Kota Pekanbaru
L Afriyanti, Y Kurniawati - Konferensi Nasional Literasi Digital …, 2023 - jurnal.relawantik.or.id
Indonesia is a country with the largest Muslim population in the world, reaching 229.62
million people and is expected to continue to increase in 2050, reaching 256.85 million …
million people and is expected to continue to increase in 2050, reaching 256.85 million …
Halal Product System and Certification
A Tammar - Journal of Halal Sciences, 2024 - jurnallppm.uinsa.ac.id
The halal product guarantee system (SJPH) possesses distinct attributes during the
guarantee procedure. Each product will possess distinct and precise critical thresholds. Not …
guarantee procedure. Each product will possess distinct and precise critical thresholds. Not …
IDENTIFIKASI RISIKO BERKURANGNYA JAMINAN KEHALALAN PRODUK MINUMAN SALAK DI INDUSTRI KECIL MENENGAH (IKM) SALAKMAS
L Adhitama, A Kurniawan, AR Aulia… - … Hasil Penelitian dan …, 2023 - ojs.poltesa.ac.id
The growth of innovations in the culinary industry also requires business owner to pay
attention to the quality assurance of the products they produce. One of the things that needs …
attention to the quality assurance of the products they produce. One of the things that needs …