Food proteins can be readily converted into particles and used to produce food grade
Pickering emulsions, including normal Pickering emulsions (PEs) and high internal phase …

In recent years, the demand for non-surfactant based Pickering emulsions in many industrial
applications has grown significantly because of the option to select biodegradable and …

The encapsulation in the food industry has gained relevant importance, mainly due to its
contribution to solve food problems by reducing the loss of nutrients, prolong the shelf-life …

Seafood is a high-value market product well known for its nutrition and easily digestible
protein. However, they are highly vulnerable to postharvest storage such as microbial …

Lipid nanoparticles have been widely investigated for their use as either carriers for poorly
water soluble actives or as (Pickering) emulsion stabilisers. Recent studies have suggested …

Solid lipid nanoparticles and nanostructured lipid carriers are two types of lipid
nanoparticulate systems, that have been primarily studied for their capability to function as …

The interfacial adsorption dynamics of solid particles are important processes in the
formation of Pickering emulsion, and its stabilities and functionalities are critically dependent …

The present study was conducted to determine the characterization and antibacterial activity
of peppermint essential oil‐loaded solid lipid nanoparticle (PEO–SLN) and its impact on the …

In this study, we proved that the stabilisation of Pickering emulsions by polymer
nanoparticles (NPs) heavily depends on polymer characteristics. We prepared NPs with four …

The aim of this study was to develop a new drug nanocrystals self-stabilized Pickering
emulsion (NSSPE) for improving oral bioavailability of quercetin (QT). Quercetin nanocrystal …