Lipid oxidation is the most crucial quality parameter in foods. Many methods were
developed to determine the level of oxidation and antioxidant activity. This review compares …

Our objective in this review article is to find out relevant information about methods of
determination of antioxidant activity of silver nanoparticles. There are many studies dealing …

The present paper aims to review the natural food preservatives with antimicrobial
properties emphasizing their importance for the future of food manufacturing and consumers' …

The oxidation of bioorganic materials by air and, particularly, the oxidative stress involved in
the cell loss and other pathologies associated with neurodegenerative diseases (NDs) are …

The present paper aims at reviewing and commenting on the analytical methods applied to
antioxidant and antioxidant capacity assessment in plant‐derived products. Aspects related …

Electrochemical sensors play a significant role in detecting chemical ions, molecules, and
pathogens in water and other applications. These sensors are sensitive, portable, fast …

Currently, there is growing interest in screening and quantifying antioxidants from biological
samples in the quest for natural and effective antioxidants to combat free radical-related …

Polyphenolic compounds (PCs) have received exceptional attention at the end of the past
millennium and as much at the beginning of the new one. Undoubtedly, these compounds in …

Aflatoxins represent secondary metabolites of fungi, being characterized by a high degree of
toxicity. They are classed as poisonous mycotoxins, hence the interest in the control of their …

The milk and dairy industries are some of the most profitable sectors in many countries. This
business requires close control of product quality and continuous testing to ensure the safety …