Campomanesia xanthocarpa produces an edible yellow-orange fruit, known as “guabiroba”,
with an acid and sweet flavor, consumed fresh or after processing as jelly, ice cream, liquor …

Fruit residues may contain lactic acid bacteria (LAB) with probiotic properties. This study
aimed to isolate, characterize and identify LAB isolated from Brazilian Cerrado fruit residues …

Brazil has great biodiversity, and the Amazon biome stands out for a variety of native fruits
with high economic and nutritional potential. Murici (Byrsonima crassifolia) and taperebá …

Assessment of chemical and bioactive properties of native fruits from the Brazilian Cerrado |
Emerald Insight Books and journals Case studies Expert Briefings Open Access Publish with …

This work aimed to study the effect of citric acid and passion fruit albedo concentrations and
pulp/sugar ratio in optimizing of jam production process of Pouteria cf. gardneriana Radlk …

Objective: The present study aimed to evaluate the antiproliferative and apoptotic effects of
extracts obtained from the murici (Byrsonima crassifolia (L.) Kunth and verbascifolia (L.) DC) …

Purpose The potential of the Cerrado fruit could be explored by development of new
products, such as jellies that can be used to add value to the fruit, as well as to preserve this …

RESUMO A erosão hídrica dos solos, intensificada pelas cadeias produtivas, pode
representar uma ameaça à produtividade agropecuária, à segurança hídrica e à …

Os frutos do cerrado em geral apresentam sabores próprios e elevados teores de
nutrientes, no entanto, grande parte desses frutos ainda é pouco conhecida e …

Pouteria glomerata is a native species from the Brazilian Pantanal, whose fruit is edible and
still underexploited. The objective of this study was to carried out the chemical, nutritional …