Gelatin is a water-soluble protein obtained from the collagen of various animal origins
(porcine, bovine, fish, donkey, horse, and deer hide) and has diverse applications in the …

Background Gelatine is one of the components commonly used in food, cosmetics and
pharmaceutical products due to its gelling properties. The most commonly used gelatines in …

Gelatin is a highly purified animal protein of pig, cow, and fish origins and is extensively
used in food, pharmaceuticals, and personal care products. However, the acceptability of …

Species identification is one of the critical challenges, which researchers in the animal
investigation are facing under various objective scopes, such as cell culture in medicine, the …

Biomarkers are compounds that could be detected and used as indicators of normal and/or
abnormal functioning of different biological systems, including animal tissues and food …

Background In the pharmaceutical industry, hard-and soft-shelled capsules are typically
made from gelatin, commonly derived from bovine and porcine sources. To ensure that …

Gelatin is a very popular pharmaceutical and food ingredient and the most studied
ingredient in Halal researches. Interest in source gelatin authentication is based on religious …

Gelatin is a protein-based product derived from bovine and porcine bone and skin. Gelatin is
increasingly used in food and non-food products, but there are errors in labeling concerning …

Muslims are prohibited from consuming products that contain pig products and their
derivatives, including porcine gelatin. Medical and dental products are not exempt from the …

Porcine adulteration has become a major concern amongst communities including Muslims
and Jews. Reliable detection of the presence of porcine DNA in gelatin and highly …