In the present work, we evaluated four bread wheat cultivars, three nitrogen (N) fertilization
amounts, and two planting dates. The experiment was conducted at Almarashda Agricultural …

Technological and climatic factors significantly influence the expression of quality and
quantity properties of spring wheat. This study aims to quantify the effects of weather …

Since the yield and quality of wheat grain significantly depends on genetic potential of the
variety in interaction with environmental conditions and cultivation technology, so it have …

THE CURRENT research aimed to evaluate and select bread wheat stable cultivars
withhigh productivity across diverse sowing dates. Fourteen wheat cultivars were grown in a …

The purpose of the study was to establish the influence of growing location, hydrothermal
growing season conditions, variety, sowing date, and preceding crop on the formation of …

Purpose. Reveal the features of the formation of a quality indicator complex in winter bread
wheat depending on the growing seasons, preceding crops and sowing dates, as well as …

Анотація Вирощуючи зернові культури, важливо підвищувати не лише врожай зерна, а
й показники його якості, що визначають технологічні, борошномельно-хлібопекарські …

The current study was aimed assessing the effects of cultivars, sowing date and locations on
bread wheat (Triticum aestivum L) quality parameters grain protein concentration (GP) …

One of the main tasks of agricultural science and production is to increase grain production,
which meets the requirements of world standards. The quality of bread wheat grain …

Purpose. To determine the effectiveness of using contrasting sowing dates after different
predecessors to assess the genotypes of bread winter wheat in terms of yield and stability …