ABSTRACT A large amount of citrus waste is generated annually. This waste is of great
economic worth, since it contains high levels of polyphenols, which have attracted scientific …

Livestock and fish farming are rapidly growing industries facing the simultaneous pressure
of increasing production demands and limited protein required to produce feed. Bacteria that …

Lemon (Citrus limon) flavedo, an outer green layer of lemon peel, is used in the bakery for its
good smell and attractive color. However, most of the research has been focused lemon …

New consumer awareness is shifting industry towards more sustainable practices, creating a
virtuous cycle between producers and consumers enabled by eco-labelling. Eco-labelling …

Citrus pomace is a huge agro-food industrial waste mostly composed of peels and
traditionally used as compost or animal feed. Owing to its high content of compounds …

This paper introduces orange waste as a promising substrate for microorganism
fermentation to produce single cell proteins (SCP) which can be used for animal feed or …

In this work, peels of citrus mandarin cultivars, that is, Kinnow and Feutrell's Early were
studied and compared for their nutritional composition. The impact of microwave treatment …

A biofilm may be a consortium of micro-organisms in which the cells of microbes attach to
each other on a living or non-living surface inside a self-produced matrix of extracellular …

El contenido de diferentes tipos de compuestos (fenólicos, flavanonas, carotenoides) en los
epicarpios de dos cítricos (naranja tangelo-Citrus reticulata x C. paradisi, mandarina …

Supply chain and operations management has matured from a field that addressed only
operational and economic concerns to one that comprehensively considers the broader …