Biosurfactants have garnered increased attention lately due to their superiority of their
properties over fossil-derived counterparts. While the cost of production remains a significant …

Biofilms are bacterial communities embedded in exopolymeric substances that form on the
surfaces of both man-made and natural structures. Biofilm formation in industrial water …

Oil-in-water emulsions are used in a variety of applications, but they are often unstable and
can break down over time due to different mechanisms such as flocculation and …

Preservatives are essential components in cosmetic products, but their safety issues have
attracted widespread attention. There is an urgent need for safe and effective alternatives …

This study addresses the environmental risks associated with the accumulation of keratin
waste from poultry, which is resistant to conventional protein degradation methods. To tackle …

The use of iron-manganese oxide (FMO) as a promising amendment for remediating arsenic
(As) contamination in soils has gained attention, but its application is limited owing to …

Surfactants are extensively utilized in food, pharmaceutical, and industrial fields owing to
their distinct interfacial properties. Nonetheless, their defects of poor biocompatibility and …

Climate change, finite natural resources, and increasing population necessitate producing
sustainable energy with positive economic growth. Recent advances in OMICS coupled with …

Background In this study, evening primrose oil (EPO), recognized for its bioactivity and
safety, played a pivotal role as a primary component in the production of nanoemulsions …

A foodomics approach was employed to systematically characterize and compare the quality
parameters, antioxidant activity, minor-components, fatty acid composition, and lipid profiles …