The aim of this review is threefold. On the one hand, we intend it to serve as a gentle
introduction to the Interacting Quantum Atoms (IQA) methodology for those unfamiliar with it …

The halal food industries are rapidly expanding to fulfill global halal demands. Non-halal
substances such as porcine proteins are often added intentionally or unintentionally to …

Gelatin hydrogel is widely employed in various fields, however, commercially available
gelatin hydrogels are mostly derived from mammalian which has many disadvantages due …

The narrow geographical traceability of green tea is both important and challenging. This
study aimed to establish multi-technology metabolomic and chemometric approaches to …

Gelatin is a protein molecule that can be hydrolyzed from collagen, animal bones, skin and it
easily soluble in water. Source animals for gelatin ingredients must be evaluated, as well as …

Gelatin is a derivative that can be obtained from the bones of animals such as bovine, goat,
and porcine. Ensuring the halal status of gelatin is crucial due to the combination of gelatin …

HIV-1 persists in infected individuals despite years of antiretroviral therapy (ART), due to the
formation of a stable and long-lived latent viral reservoir. Early ART can reduce the latent …

The color indicator can monitor the quality and safety of food products due to its sensitive
nature toward various pH levels. A color indicator helps consumers monitor the freshness of …

Background: Gelatin is a renewable, biodegradable, and inexpensive food polymer. The
insufficient mechanical and functional properties of gelatin-based films (GBF) restrict their …

Syarpin, Permatasari S, Pujianto DA. 2023. Analysis of phytochemical constituents and
antioxidant activity from the fractions of Luvunga sarmentosa root extract using LCMS/MS …