Food allergy is a major public health issue with growing prevalence in the urbanized world
and significant impact on the lives of allergic patients and their families. Research into the …

Cow's milk allergy (CMA) is one of the most common food allergies in infants, and its
prevalence has increased over recent years. In the present paper, we focus on CMA as a …

Oral food challenge (OFC) is the gold standard for diagnosis of IgE-mediated and non-IgE
mediated food allergy. It is usually conducted to make diagnosis, to monitor for resolution of …

Food allergy (FA) is an adverse immunologic response triggered by normally innocuous
food protein antigens. FA can be broadly classified into those that are IgE mediated, those …

Cow's milk is one of the most important and basic nutrients introduced early in life in our diet
but can induce IgE-associated allergy. IgE-associated allergy to cow's milk can cause …

Allergy is defined clinically, by symptoms on allergen exposure. A patient is considered
sensitized when allergen-specific IgE (sIgE) antibody can be detected in serum or plasma or …

BACKGROUND: Atopic dermatitis is a highly prevalent inflammatory and pruritic dermatosis
with a multifactorial etiology, which includes skin barrier defects, immune dysfunction, and …

Background. Cow's milk allergy (CMA) is the most common food allergy in early childhood.
Children with CMA require a precise and punctual diagnosis. Oral food challenge (OFC) is …

Background The aim was to determine the level of inflammatory cytokines, eosinophil
cationic protein and IgE in allergic rhinitis (AR) patients. Subjects and methods Blood …

Cow's milk protein allergy (CMPA) is the most frequent cause of food allergy in the first
months of life. Despite the fact that there are different guidelines and recommendations on …