Sweet cherry (Prunus avium L.) is a highly valued fruit, whose quality can be evaluated
using several objective methodologies, such as calibre, colour, texture, soluble solids …

For thousands of years, humans have been improving crops to better suit their needs. These
enhancements are driven by changes in the genetic makeup of the plant. While this was …

Olive tree (Olea europaea L. subsp. europaea var. europaea) is one of the most important
species of the Mediterranean region and one of the most ancient species domesticated. The …

In sweet cherry (Prunus avium L.), large variability exists for various traits related to fruit
quality. There is a need to discover the genetic architecture of these traits in order to …

Organic acids play important roles in fruit flavor and nutrition. Here, the organic acid contents
of 193 pear germplasm fruits were determined using ultraperformance liquid …

Walnut (Juglans) species are economically important hardwood trees cultivated worldwide
for both edible nuts and high-quality wood. Broad-scale assessments of species diversity …

Genome‐wide transcriptome analysis provides systems‐level insights into plant biology.
Due to the limited depth of quantitative proteomics our understanding of gene–protein …

The current study characterizes the physicochemical, sensory and bioactive compound traits
of twenty-two sweet cherry accessions, namely breeding lines, landraces and modern …

Sweet cherries (Prunus avium L.) are among the most important stone fruits in Lebanon.
They are harvested between May and July; however, the introduction of new early varieties …

Japanese apricot (Prunus mume) is an attractive fruit tree originating from China, and its
cultivation history dates back 7000 years. In this study, we investigated the genetic diversity …