A study was conducted to optimize the mild extrusion cooking conditions for development of
rice and chickpea based extrudates. The independent variables ie extrusion parameters …

Chapattis have been a global dietary staple since ancient times serving as a primary source
of carbohydrates, proteins, dietary fiber and minerals. The escalating prevalence of health …

The present research was undertaken to optimize process conditions for development of
water chestnut incorporated corn‐based extrudates. The independent extrusion variables …

Purpose Keeping in view the diabetes status that has affected about 415 million people
globally and is the leading cause of death in many countries along with therising demand for …

The objective of this investigation was to compare total phenolic content and antioxidant
activities of various types of cereal brans enriched snack as affected by storage conditions …

Idli, a steam-cooked breakfast food item consumed in India, is famous as a staple food for its
spongy texture and unique fermented taste. Idli preparation is a time consuming process; …

Purpose The present research was envisaged with an aim to optimize the system and the
product responses for the development of tomato pomace-incorporated corn-based …

Globally, there are urgent concerns for food and nutrition insecurity, with major potential to
the contribution of sustainability. In lieu to address this problem, diversification of the …

Human intestinal tract is filled with an enormous number of helpful bacteria called probiotic
bacteria. Human bodies are actually designed to have symbiotic relationships with these …

A study has been undertaken to optimize ingredient proportions for preparation of
chhenapoda and the effect of retort processing on its quality and storability. Chhenapoda …