Objective: The present study meta-analyzed studies examining changes in alcohol
consumption during the coronavirus disease (COVID-19) pandemic and systematically …

The lockdowns resulting from the first wave of the coronavirus disease 2019 (COVID-19)
pandemic impacted deeply on all life activities, including diet. We performed a systematic …

The Coronavirus-19 disease (COVID-19) pandemic has influenced the nutrition of
individuals, including the diet followed, food availability, and food security. However, thus …

Research from earlier waves of the COVID-19 pandemic shows that COVID-related stress—
worry about becoming infected, socioeconomic concerns, xenophobia, compulsive checking …

Policing can be stressful, especially during public crises such as the coronavirus disease
2019 (COVID-19) pandemic. Using survey data from 600 police officers in a large city in …

Given elevated depression rates since the onset of the pandemic and potential downstream
implications, this research examined the association between activity engagement and …

Food accessibility was considerably impacted by restrictions during the coronavirus disease
2019 (COVID‐19) pandemic, leading to growth in the online food retail sector, which offered …

COVID-19 is highly linked with hyperinflammation and dysfunction of the immune cells.
Studies have shown that adequate nutrition, a modifiable factor affecting immunity and …

Background: The ongoing COVID-19 pandemic has created numerous stressful conditions,
especially for vulnerable populations such as pregnant women. Pandemic-related …

Purpose This study examined the relationship between adult respondents' COVID-19 risk
perception and its impact on changes in eating habits, physical activity, alcohol …