Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors

A Hassoun, MA Prieto, M Carpena… - Food Research …, 2022 - Elsevier
In recent years, the rapid increase in the global population, the challenges associated with
climate change, and the emergence of new pandemics have all become major threats to …

Exploring the application of Industry 4.0 technologies in the agricultural food supply chain: A systematic literature review

VS Yadav, AR Singh, RD Raut, SK Mangla… - Computers & Industrial …, 2022 - Elsevier
Abstract The need for Industry 4.0 (I4. 0) is felt across “agriculture food supply chain (AFSC)”
to tackle the global demand for food items and concerns regarding food safety and security …

[HTML][HTML] Food loss and waste in food supply chains. A systematic literature review and framework development approach

C Chauhan, A Dhir, MU Akram, J Salo - Journal of Cleaner Production, 2021 - Elsevier
This study examines the state of the art of the literature in the domain of food loss and waste
(FLW) in food supply chains (FSC). The authors used a systematic literature review (SLR) …

[HTML][HTML] Industry 4.0 and sustainability: Towards conceptualization and theory

M Beltrami, G Orzes, J Sarkis, M Sartor - Journal of Cleaner Production, 2021 - Elsevier
Both Industry 4.0 and sustainability have gained momentum in the academic, managerial
and policy debate. Despite the relevance of the topics, the relation between Industry 4.0 and …

Internet of Things in food processing and its potential in Industry 4.0 era: A review

H Dadhaneeya, PK Nema, VK Arora - Trends in Food Science & …, 2023 - Elsevier
Background Food processing is a technique to convert agricultural produce into a
consumable food product with enhanced shelf life. The advent of Industry 4.0 greatly …

[HTML][HTML] Digital twins are coming: Will we need them in supply chains of fresh horticultural produce?

T Defraeye, C Shrivastava, T Berry, P Verboven… - Trends in Food Science …, 2021 - Elsevier
Background Digital twins have advanced fast in various industries, but are just emerging in
postharvest supply chains. A digital twin is a virtual representation of a certain product, such …

A digitally enabled circular economy for mitigating food waste: Understanding innovative marketing strategies in the context of an emerging economy

M de Souza, GM Pereira… - … Forecasting and Social …, 2021 - Elsevier
Within the context of the circular economy, this article analyses how supermarkets can
reduce food waste by implementing appropriate marketing strategies underpinned by digital …

A review of robotics and autonomous systems in the food industry: From the supply chains perspective

LNK Duong, M Al-Fadhli, S Jagtap, F Bader… - Trends in Food Science …, 2020 - Elsevier
Background. An increasing global population means resource utilisation and food security
remain the critical global challenges. Robotics and autonomous systems (RAS) have been …

Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables: A short update on Traceability 4.0

A Hassoun, S Kamiloglu, G Garcia-Garcia… - Food Chemistry, 2023 - Elsevier
Food Traceability 4.0 refers to the application of fourth industrial revolution (or Industry 4.0)
technologies to ensure food authenticity, safety, and high food quality. Growing interest in …

Meat 4.0: principles and applications of industry 4.0 technologies in the meat industry

N Echegaray, A Hassoun, S Jagtap, M Tetteh-Caesar… - Applied Sciences, 2022 - mdpi.com
Meat 4.0 refers to the application the fourth industrial revolution (Industry 4.0) technologies
in the meat sector. Industry 4.0 components, such as robotics, Internet of Things, Big Data …