Today, there is a growing awareness about the importance of eating nutritious foods and fish
is gaining momentum as a result of its unique nutritional benefits. Fish are considered as …

Crustaceans (eg, shrimp and crabs) are a good source of protein-rich foods for human
consumption. They are the second largest aquaculture species worldwide. Understanding …

Aquaculture is increasingly important for providing humans with high-quality animal protein
to improve growth, development and health. Farm-raised fish and shellfish now exceed …

Edible insects have gained an increasing interest as a food product in recent years. They
may represent an alternative source of protein and micronutrients compared to conventional …

A 50‐day growth trial was conducted to evaluate the efficacy of Chlorella vulgaris
(Beijerinck) as an ingredient in the diets of giant freshwater prawn Macrobrachium …

The information on fatty acid profiles in different tissues of the Barents Sea red king crab
(Paralithodes camtschaticus) is scarce and fragmentary. For this reason, leg meat of red king …

Aquaculture plays a huge role in supporting the needs and demands of fish and other
aquatic organisms globally. Being a vital contributor in the fisheries sector, aquatic sources …

This study was performed to assess the growth promoting potential of dietary Fe2O3 NPs in
Macrobrachium rosenbergii PL. Fe2O3 NPs was supplemented at 0, 10, 20, 30, 40 and 50 …

We determined the effect of four concentrations of dietary crude protein, 30.7, 37.2, 41.8 and
46.8% on growth rate, survival and body composition of the juvenile cauque river prawn …

This study was performed to assess the growth-promoting potential of dietary magnesium
oxide nanoparticles (MgO NPs) in Macrobrachium rosenbergii post-larvae (PL). MgO NPs …