[HTML][HTML] In-depth pharmacological and nutritional properties of bael (Aegle marmelos): A critical review

T Sarkar, M Salauddin, R Chakraborty - Journal of agriculture and food …, 2020 - Elsevier
Aegle marmelos or bael has been known from prehistoric times in India with mythological
importance. Each part of the tree like root, bark, fruit, leaf, and flower has therapeutic …

Characterization of phytochemicals, minerals and in vitro medicinal activities of bael (Aegle marmelos L.) pulp and differently dried edible leathers

SK Hazra, T Sarkar, M Salauddin, HI Sheikh, S Pati… - Heliyon, 2020 - cell.com
Aegle marmelos (L.) is a seasonal fruit that contains significant amounts of bioactives like,
phenolic acids (gallic acids, 2, 3-dihydroxy benzoic acid, chlorogenic acid, p-coumaric acid …

[HTML][HTML] Phytochemicals and antioxidant properties of bael (Aegle marmelos L.) pulp powder and its products

MT Rahman, MA Halim, NHMR Mozumder… - Journal of Agriculture …, 2024 - Elsevier
Aegle marmelos, a fruit often known as Bael in South Asia, is a useful medicinal plant due to
its high concentration of phytochemicals and antioxidant activity. It is an attractive color …

[PDF][PDF] Medicinal properties and uses of Aegle marmelos (Bel) plant: a review

A Subedi, B Bashyal - Asian J Pharm, 2022 - pharmacognosyasia.com
In almost all cultures, medicinal plants have been utilized as a source of medicine. Plants
have been used to flavor and store food for thousands of years, as well as to heal health …

[PDF][PDF] Characterization of nutraceuticals in bael powder prepared from fruits harvested at different developmental stages

PS Gurjar, AK Bhattacherjee, A Singh, A Dikshit… - 2019 - nopr.niscpr.res.in
Bael [Aegle marmelos (L.) Correa], is well known in Indian traditional medical system for its
multipurpose use in treatment of various diseases. Fresh ripe fruits are used in various types …

Characterization and Functional Product Development from Bael (Aegle marmelos L. Correa) Fruit Pulp

N Asghar, M Imran, Z Mushtaq… - Journal of Food …, 2016 - Wiley Online Library
The present study adds value to bael fruit pulp by using it in jam production. The functional
jams were prepared as T0 (100% apple pulp), T1 (75% apple: 25% bael), T2 (50% apple …

Formulation and characterization of bael pulp powder from locally grown bael fruit (Aegle marmelos L.) in Dinajpur, Bangladesh

MT Rahman, TA Ove, MA Halim, A Khatun… - Food and …, 2024 - Elsevier
Human diets necessitate the inclusion of fruits. They serve as both a lucrative commercial
commodity and a vitally needed dietary staple. Bael (Aegle marmelos L.) is a seasonal fruit …

[PDF][PDF] Journal of Agriculture and Food Research

T Sarkar, M Salauddin, SK Hazra… - Journal of Agriculture …, 2022 - academia.edu
Aegle marmelos or bael has been known from prehistoric times in India with mythological
importance. Each part of the tree like root, bark, fruit, leaf, and flower has therapeutic …

[PDF][PDF] The Optimization of Parameters for the Spray Drying Process of Wood Apple Extract using Response Surface Methodology

PB Nguyen, VTD Kieu, NH Dang, NH Anh, TT Dai… - khcn.tvu.edu.vn
Wood apple is a fruit, which containing many nutrient values and bioactive compounds. In
the present study, The response surface methodology (RSM) was used to optimize the input …

Physico-chemical properties of wood apple

KG Waghmare, SB Swami - International Journal of Food and …, 2021 - indianjournals.com
Wood apple (Limonia acidissima L.) is belonging to the Rutaceae family. Wood apple pulp
rich source of Beta carotene, a precursor of vitamin-A. The study was conducted to analysis …