Infectious diseases (ID) circulating in the home and community remain a significant concern.
Several demographic, environmental, and health care trends, as reviewed in this report, are …

This textbook equips students with the ability to analyze and think critically about
contemporary food topics. A thorough introduction to the sociology of food and eating, the …

It is critical for children to understand food-related risks to preserve their health and the
health of others, particularly because their food preparation responsibilities will increase in …

Worldwide incidence of food‐borne disease has increased in recent years and data suggest
that inadequate food‐handling behaviour in the domestic environment may be an important …

The evidence presented in the 2009 IFH review on the global burden of hygiene-related
diseases 1 shows that infection outbreaks in the domestic home and everyday life settings …

The domestic kitchen is an important point of origin for foodborne disease and food safety
communication strategies are required to improve food‐handling behaviors in the home. A …

Other data, more recently published, on the global burden of hygiene related diseases can
be found in the IFH Library of Recent Publications, Topic 1 Disease Incidence. This library is …

More than 40% of registered foodborne outbreaks can be attributed to unsafe food handling
practices in private households (World Health Organization (WHO), 2016). Although …

Objective: The objective of this study was to determine knowledge of food hygiene amongst
young children (5—7 years), and facilitators and barriers to application of knowledge. Few …

Purpose–The purpose of this research is to show the evaluation of food hygiene knowledge
and self‐reported behaviours of school children, assessment of children's attitudes towards …