Chronic non-communicable diseases are one of the major human health challenges in the
21st century. Fermented apple juice rich in polyphenols has a beneficial effect on the …

In the present study, a methodology based on liquid chromatography with diode array
detection (HPLC/DAD) coupled to an electrospray ionization (ESI) interface and a triple …

The purpose of this study was to gain insights into the variations in antioxidant profiles
between fruits and vegetables using pattern recognition tools; classification was achieved …

BACKGROUND Polyphenols and organic acids are important constitutes in the cider
because they greatly contribute to organoleptic quality. The determination of their changes is …

Polyphenol profile of Citrus juices of sweet orange, tangerine, lemon and grapefruit from
Spanish cultivars was obtained by High-Performance Liquid Chromatography with Diode …

Health-promoting foods have become increasingly popular due to intensified consumer
interest and awareness of illnesses. There is a global market for apple fruits, which are …

The high variability of some important compost and vermicompost parameters suggests an
urgent need for establishing quality assurance procedures in order to classify the available …

This study investigated the variations in antioxidant profiles between spices using pattern
recognition tools; classification was achieved based on the results of global antioxidant …

By promoting novel and accurate sensor technologies and progress of computing methods
to the forefront of intelligence, the use of smart manufacturing lines has been made possible …

Six flavone mono‐C‐glucosides, four standards (β‐D‐glucopyranosyl‐(1→ C‐6)‐and‐(1→
C‐8)‐apigenin and luteolin) and two others from lemon juice (β‐D‐glucopyranosyl‐(1→ C …