Productivity of coffee plantations is threatened by both climate change and decreasing
revenues of coffee growers. Using shade trees might protect against temperature variability …

Keterbatasan lahan pertanian mendorong masyarakat/petani membuka lahan baru di
kawasan hutan, dengan cara menebang dan membongkar tanaman hutan serta membakar …

An analysis of soil chemical properties and microbial community compositions in spring,
summer, and autumn over a growing season was conducted at three tea farms managed …

Evizal R, Sugiatno, Prasmatiwi FE, Nurmayasari I. 2016. Shade tree species diversity and
coffee productivity in Sumberjaya, West Lampung, Indonesia. Biodiversitas 17: 234-240 …

Coffee is one of the most valuable agricultural commodities worldwide, second only to oil in
terms of international trade. Coffea arabica L. is a widely cultivated and economically …

Soil microorganisms viz. bacteria, fungi, actinomycetes and arbuscular mycorrhizal (AM)
fungi present in different typologies of coffee production systems were compared. In this …

Agronomy not only studies cultivation technology and agricultural production, but also
examines the application of agricultural concepts and systems that continue to develop. The …

Chapter 00011 - Market-Based Incentives for the Conservation of Ecosystem Services in
Agricultural Landscapes Examples from Coff Page 1 Market-Based Incentives for the …

Coffee production system in Tanggamus was mostly cultivated around forest and
Sekampung watersheds. Upstream Sekampung watersheds had been threatened by land …

The composition of the soil fauna community have played an important role in regulating
decomposition and nutrient cycling in agro-ecosystems (include cocoa plantation). Changes …