The ultrasonic extraction (UE) of oil from the seeds of a semi-oriental tobacco (Nicotiana
tabacum L.) plant strain by using n-hexane and petroleum ether was studied at different …

Pumpkin (Curcurbita maxima) is a popular vegetable in our country. This plant is locally
known as “Mistikumra”. The seeds of pumpkin are rich in oil and nutrients. The nutritional …

A special place among vegetable oils was occupied by natural tobacco oil. Natural tobacco
oil in folk medicine is used as an antiseptic and antibacterial agent. To determine the …

The physico‐chemical properties, phytochemicals, mineral contents of tobacco (Nicotiana
tabacum L.) seeds grown at Samsun province in Turkey were evaluated. The oil contents of …

The fatty acid composition of tobacco seed oil revealed that the oil is rich in unsaturated fatty
acids, having linoleic acid (71.63%), oleic acid (13.46%) and palmitic acid (8.72%) as the …

The oil of 3 different sesame (Sesamum indicum linn.) varieties were extracted. The physico-
chemical characteristics, lipids and glyceride compositions of oil were studied. The oil …

Abstract Ali MA, Sayeed MA, Reza MS, Yeasmin Mst. S., Khan AM (2008): Characteristics of
seed oils and nutritional compositions of seeds from different varieties of Momordica …

The yield and fatty acid (FA) composition of the oil obtained from the seeds of a semi‐
oriental tobacco (Nicotiana tabacum L.) plant, type Otlja, by various recovery techniques …

The classical extraction (maceration) of oil from the seeds of a tobacco (Nicotiana tabacum
L.) plant strain, type Otlja, was carried out using n-hexane and petroleum ether as extracting …

The research was conducted to study the nutritional evaluation of pumpkin seed and the
effect of addition of pumpkin seeds powder and oil on blood level of glucose and fat in …