Agricultural intensification reduces ecological resilience of land‐use systems, whereas
paradoxically, environmental change and climate extremes require a higher response …

The recent interest in multi-functional agricultural landscapes has not been matched with
formal assessment of the roles that trees play across the spectrum of ecosystem services …

Agricultural landscapes are increasingly being managed with the aim of enhancing the
provisioning of multiple ecosystem services and sustainability of production systems …

One of the main drivers of tropical forest loss is their conversion to oil palm, soy or cacao
plantations with low biodiversity and greatly reduced carbon storage. Southeast Asian cacao …

Mineral nutrient fluxes derived from litterfall are key components of nutrient biogeochemical
cycles in both natural and agroforesty systems. Cocoa production systems are generally …

The negative effects of climate change on cocoa production are often enhanced through
agricultural intensification, while research institutions and enterprises try to minimize yield …

In ecological setting, sodium (Na+) can be beneficial or toxic, depending on plant species
and the Na+ level in the soil. While its effects are more frequently studied at high saline …

The growing demand for cocoa beans and products worldwide has been met by expanding
the area under cocoa production while productivity per hectare has stagnated at a low level …

Manipulating plant functional diversity to improve agroecosystem multifunctionality is a
central challenge of agricultural systems world‐wide. In cocoa agroforestry systems (cAFS) …

Increasing demand for cocoa and climate-related yield declines have sparked a multi-
stakeholder debate on cocoa production strategies. Agrochemical inputs and pollination …