Postbiotics: current trends in food and pharmaceutical industry

P Thorakkattu, AC Khanashyam, K Shah, KS Babu… - Foods, 2022 - mdpi.com
Postbiotics are non-viable bacterial products or metabolic byproducts produced by probiotic
microorganisms that have biologic activity in the host. Postbiotics are functional bioactive …

Paraprobiotics and Postbiotics of Probiotic Lactobacilli, Their Positive Effects on the Host and Action Mechanisms: A Review

T Teame, A Wang, M Xie, Z Zhang, Y Yang… - Frontiers in …, 2020 - frontiersin.org
Lactobacilli comprise an important group of probiotics for both human and animals. The
emerging concern regarding safety problems associated with live microbial cells is …

Probiotic: conceptualization from a new approach

F Zendeboodi, N Khorshidian, AM Mortazavian… - Current Opinion in Food …, 2020 - Elsevier
Highlights•The existing terminologies regarding probiotics have been criticized.•New
terminologies for all aspects of probiotic benefits have been proposed and …

Postbiotics: An evolving term within the functional foods field

JE Aguilar-Toalá, R Garcia-Varela, HS Garcia… - Trends in food science & …, 2018 - Elsevier
Background It has been recognized that a number of mechanisms mediating the health
benefits of beneficial bacterial cells do require viability. However, new terms such as …

[HTML][HTML] Postbiotics as potential new therapeutic agents for metabolic disorders management

Y Bourebaba, K Marycz, M Mularczyk… - Biomedicine & …, 2022 - Elsevier
The prevalence of obesity, diabetes, non-alcoholic fatty liver disease, and related metabolic
disorders has been steadily increasing in the past few decades. Apart from the …

Postbiotics as the new frontier in food and pharmaceutical research

S Sabahi, A Homayouni Rad… - Critical reviews in …, 2023 - Taylor & Francis
Food is the essential need of human life and has nutrients that support growth and health.
Gastrointestinal tract microbiota involves valuable microorganisms that develop therapeutic …

Probiotics as potential antioxidants: a systematic review

V Mishra, C Shah, N Mokashe, R Chavan… - Journal of agricultural …, 2015 - ACS Publications
Probiotics are known for their health beneficial effects and are established as dietary
adjuncts. Probiotics have been known for many beneficial health effects. In this view, there is …

[HTML][HTML] Antioxidant and antibacterial activities of exopolysaccharides from Bifidobacterium bifidum WBIN03 and Lactobacillus plantarum R315

S Li, R Huang, NP Shah, X Tao, Y Xiong, H Wei - Journal of Dairy Science, 2014 - Elsevier
The objective of this study was to investigate the antioxidant and antibacterial activities of
exopolysaccharide (EPS) from Bifidobacterium bifidum WBIN03 (B-EPS) and Lactobacillus …

Screening for potential new probiotic based on probiotic properties and α-glucosidase inhibitory activity

P Chen, Q Zhang, H Dang, X Liu, F Tian, J Zhao… - Food Control, 2014 - Elsevier
In this study, 11 lactic acid bacteria (LAB) strains were screened for potential new probiotics
using in vitro methods, including acid and bile salt tolerance, adhesion, antioxidative and α …

Current postbiotics in the cosmetic market—An update and development opportunities

M Duarte, AL Oliveira, C Oliveira, M Pintado… - Applied microbiology …, 2022 - Springer
Postbiotics are a new class of health-promoting molecules that derive from probiotics. These
new cosmetic and dermatological ingredients are defined as a 'preparation of inanimate …