The world's food and agricultural schemes have gradually fallen into an alarming state due
to challenges such as high population birth rates, diverse agro-climatic zones, a lack of …

There is a growing interest in alternative sources of starch for various industrial applications
to cater for the increasing demand of starch, avoid the sole reliance on conventional sources …

The physicochemical, functional, thermal properties and in vitro digestibility of flours from
germinated Bambara groundnut (BGN) were monitored over 72 h. In a time dependent …

Legume seeds are a potential protein source from plants. It has been reported that regular
consumption of legumes in diet can ameliorate many serious cardiovascular diseases. Its …

Bambara groundnuts (Vigna subterranea) are a good source of starch that may be
potentially used for various industrial applications. The effect of microwave heating time (0 …

Currently, the global agricultural system is focused on a limited number of crop species,
thereby presenting a threat to food security and supply, especially with predicted global …

The formulation of new food products with high nutritional quality and functionality is gaining
global attention. The physicochemical properties, in vitro digestibility, antioxidant activity and …

The change in consumers' lifestyle promoted “snackification” favouring the
commercialisation of on-the-go products such as cereal bars (CBs). Manufacturers are …

The aim of this study was to develop snack bars nutritionally enriched with Spirulina and
evaluate if there was acceptance of the sensorial attributes by schoolchildren. Snack bars …

The aim of this paper was to review the literature (1993 to 2019) on the protein content and
use of bambara groundnut in processed foods to improve nutritional value. Bambara …