Chickpea is a popular high-protein and high-fiber food but their potential is underutilized in
Malawi due to a lack of improved varieties and a knowledge gap. However, Malawi has …

Good nutrition is a prerequisite for a healthy and active life, especially for agriculture-
dependent households. However, diets in most households in Tanzania lack diversity …

Background Ethiopia has undergone rapid economic growth over the last two decades that
could influence the diets and nutrition of young people. This work systematically reviewed …

Background and Objectives: More than one-quarter of under-five children in the developing
world are stunted, and those with poor nutrient intake are at risk of irreversible cognitive …

This book challenges conventional wisdoms both about economic performance and about
policies for economic development in African countries. Its starting point is the striking …

Background This study examines socio-economic determinants of food consumption
patterns amongst women of reproductive age and children aged 6–59 months from urban …

The northeastern SAVA region of Madagascar is the largest vanilla producing area in the
world and is flourishing due to a large global demand for natural vanilla. Although the …

Adolescence is a period of rapid growth and maturation in human development that
demands extra nutrients and energy to support growth. Focusing on adolescents' nutrition …

Background Iron-deficiency anemia (IDA) is a common type of nutritional anemia in low-
income countries, including Ethiopia. However, there is limited data on iron deficiency …

Background Proper feeding practices during early childhood is fundamental for optimal child
growth and development. However, scientific evidences on the determinants of dietary …