The increased interest in foods which improve human health and nutrition has led to the
need for academia and food industry to invest in the development of innovative and …

This review discussed the origin, manufacturing process, chemical composition, factors
affecting quality and health benefits of matcha (Camellia sinensis), and the application of …

This study was realized to determine the effects of whey protein isolate (5% w/v) based
edible coatings (WPC) containing different concentrations (3, 6, 9% w/v) of acai powder …

Doum fruit and pomegranate peels are riches healthy nutrients such as fiber, minerals and
antioxidant potentially protect from diet related diseases. This research was conducted to …

Matcha is a powdered green tea obtained from the Camellia sinensis L. plant intended for
both “hot” and “cold” consumption. It is a rich source of bioactive ingredients, thanks to which …

Chocolate and tea leaves are considered the most valuable sources of highly bioactive
polyphenols due to their potential anti-cancer properties and beneficial effects on the …

Various factors besides changes in people's lifestyle have altered the consumers
understanding of dietary, health and welfare life. As a result, interest and demand for …

In this study, determination of some physicochemical (total dry matter, fat, ash, protein,
titratable acidity, pH, complete melting time and first dripping times), sensory properties …

This study investigates the effects of in vitro digestion on the antioxidant activity and release
of phenolics, xanthine alkaloids, and L-theanine contents of matcha. It establishes …

Bu çalışmada kocayemiş meyvesi ilavesinin dondurmanın fiziksel, kimyasal ve duyusal
özelliklerine etkisi araştırılmıştır. Kocayemiş meyveli dondurma üretiminde iki farklı oranda …