The physicochemical properties, amino acids, and volatile metabolites of 20 types of
Guangdong Hakka Huangjiu were systematically compared in this study. Lower sugar …

The review analyzes the main publications over the past 20 years and regulatory documents
on assessing the quality and authenticity of wines. The component composition of grapes …

In this study, targeted metabolomics technology was used to accurately and quantitatively
analyze the metabolic pathways of anthocyanin, sugars and organic acid metabolites during …

The varieties of raw materials are significant to the quality of jujube wine. In this study, the
physicochemical quality, antioxidant activity, non-volatile and volatile substances of different …

The objective of the study was to comprehensively assess flavor and metabolomic
disparities in the aroma and taste profiles of kiwi wine (KW) derived from kiwifruits with green …

Ice wine has prominent fruity sweetness and unique, rich aroma compared to wine. The
sweetness was accumulating, the acidity and astringency tended to soften of grape berry …

The elemental profiles of Pinot noir wines from 15 vineyard sites in California and Oregon,
USA, were evaluated by inductively coupled plasma mass spectrometry. Forty-four elements …

The objective of this study was to develop an analytical method that allows for the rapid and
cost-effective detection and quantification of lactic acid in wines. The analysis of lactic acid is …

Background: Grapes contain thousands of chemical compounds, including sugars, organic
acids, phenolic compounds, minerals, organic nitrogen, amino acids, and aromatic …

A review of the literature and regulatory documents on the identification and determination of
organic compounds that form the component composition and consumer properties of wines …