Rosmarinic acid (RA) is a phenolic acid found in a variety of plants, especially those in the
Lamiaceae family. A number of biological effects are attributed to the compound; so, in …

The plants from genus Salvia, as one of the largest genus in Lamiaceae family, are
frequently in use for various purposes, as foods, in cosmetic industry, or in traditional and …

This study aimed at efficient rosmarinic acid (RA) extraction from rosemary (Rosmarinus
officinalis L.) using natural deep eutectic solvents (NADESs). Quantum chemical …

Peptides have been used as components in biological analysis and fabrication of novel
sensors due to several reasons, including well-known synthesis protocols, diverse …

This study focuses on the extraction of bioactive compounds from clary sage (Salvia sclarea
L.) distillation residue with carbon dioxide under supercritical conditions. The target …

Aromatic herbal drugs have been widely used in the treatment of many respiratory and
gastrointestinal diseases as part of traditional medicine. Many recent studies have shown …

For the determination of rosmarinic acid (RA) directly in pulverized plant material, a method
is developed using diffuse reflectance infrared Fourier transform spectroscopy (DRIFTS) …

Currently, there is an increasing interest on the development of topical formulations
containing rosmarinic acid (RA) due to its well-documented antioxidant activity. This study …

Comfrey (Symphytum officinale L.) contains rosmarinic acid which has different
pharmacological activities, such as antioxidant and anti-inflammatory activities. However …

Background Essential oils, infusion and decoction extracts of Calamintha nepeta L. were
evaluated for their bioactive substances (polyphenols and essential oils) and antioxidant …