Genomics‐assisted breeding has become a powerful tool to develop high‐yielding climate‐
resilient varieties for adaptation to adverse environmental conditions such as heat and …

Intensive breeding of cultivated lentil has resulted in a relatively narrow genetic base, which
limits the options to increase crop productivity through selection. Assessment of genetic …

This study was performed by using D-loop region sequences to investigate genetic diversity
and population structure across eight representative groups of M. nipponense from south to …

Abstract Cowpea (Vignaunguiculata L. Walp.) belongs to Papillinoideae tribe of the
Fabaceae (Legume) family and is also commonly known as black eyed-pea, crowder pea …

Lentil is an ancient legume crop cultivated thousands of years for its nutritious seeds, its
ability to improve soil colonized by nitrogen fixing symbiotic bacteria, and providing income …

Lentil (Lens culinaris subsp. culinaris) is a self-pollinated cool season food legume crop and
it ranks fifth in global production of pulses. Lentils have an excellent nutritional profile and …

To evaluate the genetic variability of 90 lentil genotypes, two different molecular marker
techniques namely CAAT Box Derived Polymorphism (CBDP) and Simple Sequence …

Lentil is an important pulse crop with high nutritional value and high market price worldwide.
Molecular markers have emerged as useful tools to assess the genetic diversity across …

This chapter discusses the classical genetics and its application in breeding, and current
status and future opportunities for lentil genomics‐based breeding. Traditional crop …

There has been a lot of research on biotic stresses in lentils because they are visible and
lead to decline in production and quality losses. Abiotic stresses, on the other hand, are …