Increasing evidence regarding lipids' beneficial effects on human health has changed the
common perception of consumers and dietary officials about the role (s) of food lipids in a …

Mushrooms are popular due to their rich medicinal and nutritional value. Of the many
characteristics of mushrooms, aroma has received extensive attention and research as a key …

The black morel (Morchella importuna Kuo, O'Donnell and Volk) was once an uncultivable
wild mushroom, until the development of exogenous nutrient bag (ENB), making its …

Although Nordic wild edible mushrooms offer a wide range of different odors their scientific
examination has been scarce. The aim of this study was to characterize the aroma …

Morchella sextelata is a precious and popular commercial edible fungus that was developed
recently in China. This research aimed to characterize the volatile profiles of M. sextelata …

BACKGROUND Non‐volatile and volatile flavor compounds of six Pleurotus mushrooms
including Pleurotus citrinopileatus, P. cornucopiae, P. djamor, P. floridanus, P. ostreatus and …

Morchella (morels) have been used as herbs throughout history, and current scientific
research has confirmed their various health benefits. However, as an edible fungus …

Celery (Apium graveolens L.) is an important vegetable crop cultivated worldwide for its
medicinal properties and distinctive flavor. Volatile organic compound (VOC) analysis is a …

Half of the harvested food is lost due to rots caused by microorganisms. Plants emit various
volatile organic compounds (VOCs) into their surrounding environment, and the VOC …

The morel mushroom (Morchella sp.) is reputed as one of the most highly-prized edible fungi
with mounting cultivated area as well as commercial popularity in China. To date, optimized …