Shelf-life extension of herring (Clupea harengus) using in-package atmospheric plasma technology
Atmospheric cold plasma is a green and emerging technology, highly interesting to the food
industry for its application. Dielectric Barrier Discharges (DBD) can generate atmospheric …
industry for its application. Dielectric Barrier Discharges (DBD) can generate atmospheric …
Fish spoilage bacterial growth and their biogenic amine accumulation: Inhibitory effects of olive by-products
The antimicrobial effects of olive by-products (olive leaf extract, olive cake, and black water)
on foodborne pathogens and fish spoilage bacteria isolated from anchovy, mackerel, and …
on foodborne pathogens and fish spoilage bacteria isolated from anchovy, mackerel, and …
Safflower and bitter melon extracts on suppression of biogenic amine formation by fish spoilage bacteria and food borne pathogens
MN Yavuzer, E Yavuzer, E Kuley - LWT, 2021 - Elsevier
Safflower (Carthamus tinctorius) and bitter melon (Momordica charantia L.) ethanolic
extracts for controlling growth of fish spoilage bacteria (Acinetobacter lwoffii, Pseudomonas …
extracts for controlling growth of fish spoilage bacteria (Acinetobacter lwoffii, Pseudomonas …
Investigation of Biogenic Amine Levels and Microbiological Activity as Quality Markers in Some Dairy and Fish Products in Food Markets in the Kingdom of Saudi …
M Aladhadh, D Nasser Binjawhar… - ACS …, 2024 - ACS Publications
This study aimed to verify the presence of biogenic amines (BAs) and evaluate the
microbiological activity of some food samples collected from retail stores in the Kingdom of …
microbiological activity of some food samples collected from retail stores in the Kingdom of …
Assessment of Histamine and Putrescine Residues in Fish and Shell Fish
AA Maarouf - Benha Veterinary Medical Journal, 2018 - journals.ekb.eg
Ninety random samples of fresh fish and shellfish (45 0f each) were collected from different
fish markets at different localities in Kalyobia governorate, Egypt. The fish samples were …
fish markets at different localities in Kalyobia governorate, Egypt. The fish samples were …
[PDF][PDF] Histamine contents in tuna loins (Thunnus sp.) produced in côte d'ivoire and its relation with bacterial load
AE Sika, Y Ake Assi, R Koffi-Nevry, H Biego - Int J Sci Res, 2014 - researchgate.net
The aim of the present study was to determine the occurrence of histamine and its relation
with the bacterial load in tuna loins of four tuna species from two production sites in Côte …
with the bacterial load in tuna loins of four tuna species from two production sites in Côte …