Unconventional feed, which is abundant in China, contains anti-nutritional factors and
toxins; however, these can be greatly reduced with microbial fermentation, thus improving …

In global exports, the commodity banana generates billions of dollars annually, a market
which is accompanied by the discard of extraordinary amounts of valuable agricultural …

This study investigated the effects of replacing hybrid giant napiers with sugarcane bagasse
and fermented sugarcane bagasse on the growth performance, apparent nutrient …

Simple Summary Ginger and its straw contain not only gingerol and other active ingredients
but also proteins, sugars, vitamins, and other nutrients, and are potential feed resources. At …

A major global barrier to increased animal output is nutrition. The use of aquatic plants,
which were previously considered to be waste and needed a lot of labor to eliminate, has …

With the growth of the global population and the development of the economy, the demand
for delicious and nutritious meat is increasing. However, the pursuit of high productivity and …

Anwar A, Zainuddin, Djawad MI, Aslamyah S. 2023. Fermentation of rain tree (Samanea
saman) seed meal using mixed microbes to improve its nutritional quality. Biodiversitas 24 …

Plant leaves, especially from bananas, have been used in food packing for a long time, and
it has been proven that banana leaves possess the best attributes in developing bio …

Mycelium cultivation plays an important role in mushroom production and in various
biotechnological studies. Submerged fermentation has received much attention as a …

The study aimed to assess the impact of dietary energy levels on the performance of
intensively reared young male Kacang goats. A total of 15 Kacang goats were divided into 3 …