Indigenous communities in the Pacific West of North America have long depended on fire to
steward their environments, and they are increasingly asserting the importance of cultural …

Human population growth has increased demand for food products, which is expected to
double in coming decades. Until recently, this demand has been met by expanding …

A circular economy is considered one way to reduce environmental impacts of human
activities, by more efficient use of resources and recovery, resulting in less waste and …

Abstract Knowledge of the shared resources—or commons—that aquaculture systems rely
on, and the appropriate rule and norm systems to govern them—or institutions—is far behind …

An in-depth understanding of the complex patterns of ecosystem services (ESs) interactions
(ie, synergies or trade-offs) based on social-ecological conditions is an important …

As the world's leading producer of farmed aquatic food products, China faces great
uncertainty concerning the further sustainable development of its aquaculture industry due …

The search for healthier protein sources and the growing demand for food by an increasing
world population require aquaculture systems to not only be economically and …

Abstract Nature-Based Solutions (NbS), a concept introduced in the late 2000s, has
developed rapidly during the last years and is now frequently appearing in a broad spectrum …

Meeting the global demand for aquatic products while maintaining sustainability is a critical
challenge. This review article examines global practices of land-based aquaculture systems …

To assess and compare the value of conventional and organic farmland ecosystem services,
this study firstly used the analytic network process to measure the weights of these services …