Typically, Parkinson's disease (PD) is the second most prevalent neurodegenerative
disease in ageing individuals. It is now clear that genetic susceptibility and environmental …

The interface between the nutritional environment and cellular/genetic processes is being
referred to as “nutrigenomics.” Nutrigenomics seeks to provide a molecular genetic …

Evidence for the presence of the vitamin D receptor in brain implies this vitamin may have
some function in this organ. This study investigates whether vitamin D3 acts during brain …

Associations have been reported between vitamin D receptor (VDR) gene polymorphisms,
type 1 diabetes, insulin secretion, and the insulin resistance syndrome. As VDR …

While traditional nutrition research has dealt with providing nutrients to nourish populations,
it nowadays focuses on improving health of individuals through diet. Modern nutritional …

Simple Summary The intramuscular fat (IMF) or marbling is an essential pork sensory quality
that influences the preference of the consumers and premiums for pork. IMF is the streak of …

Nutrition can affect the brain throughout the life cycle, with profound implications for mental
health and degenerative disease. Many aspects of nutrition, from entire diets to specific …

Molecular mechanisms underlying brain structure and function are affected by nutrition
throughout the life cycle, with profound implications for health and disease. Responses to …

Programming is an epigenetic phenomena by which nutritional, hormonal, physical
psychological and other stressful events acting in a critical period of life, such as gestation …

Programming is an epigenetic phenomenon by which nutrition, environment and stress
acting in a critical period earlier in life change the organism's development. This process …