In the contemporary era of nutrition science, food industries are facing myriad challenges in
assuring quality food with extended shelf life and long-term preservation. Biopolymer-based …

Biopolymers like starch, a renewable and widely available resource, are increasingly being
used to fabricate the films for eco-friendly packaging solutions. Starch-based edible films …

In this study, a smart strain sensor based on gluten/guar gum (GG) copolymer containing a
combination of additives was developed. The mix proportions of strain sensors were …

Conventional drug delivery systems often cause side effects and gastric degradation. Novel
drug delivery systems must be developed to decrease side effects and increase the efficacy …

The limited degradation of synthetic polymers used in food packaging when discarded in the
environment is a major concern for society. Therefore, industry and academia have sought …

To avoid bacterial and viral infections on food products, the use of antibacterial and antiviral
packaging offers great benefit to the food industry. In this study, the coating of paper …

Conventional food packaging materials such as plastic or other petro-based polymers
provide the necessary strength and barrier qualities, but they are associated with economic …