Introduction Flours from cereal grains have the potential to be used in the production of
bakery products, especially breads, and the addition of other non–wheat plant materials in …

B. cereus is an important plant growth promoting bacteria. It provides sustainable ways to
increase plant yield as well as protection from environmental stress such as heavy metals. B …

Wheat is one of the most important crops worldwide and contributes to more than 40 million
tons produced annually. Durum wheat (DW) with yellow berry (YB) has lower protein and …

Methods: In this research work, barley grains were converted into barley malt flour (BMF), by
adopting a series of processes, including steeping, germination, kilning, drying and milling …

North Dakota is one of the largest wheat-producing US states. Growers face various disease
challenges during wheat production, which are responsible for reducing grain yield in this …

La cebada es el cereal más utilizado en el proceso de elaboración de cerveza. Sin
embargo, el acceso al grano de cebada nacional es difícil para los pequeños y medianos …

Diabetes mellitus, a chronic metabolic disorder, is characterized by hyperglycemia. Current
therapies to cope up the disease are inadequate to provide instant glycemic control resulting …