Spirulina is a species of filamentous cyanobacteria that has long been used as a food
supplement. In particular, Spirulina platensis and Spirulina maxima are the most important …

Background Viruses are responsible for several diseases, including severe acute respiratory
syndrome, a condition caused by today's pandemic coronavirus disease (COVID-19). A …

This study examined the effects of dietary Spirulina (Arthrospira) platensis supplementation
on growth performance, antioxidant enzyme activity, nutrient digestibility, cecal microflora …

Simple Summary Colibacillosis disease in poultry is induced by pathogenic Escherichia coli
(EC) and causes serious economic drops in poultry industry. At the same time, using …

Simple Summary Heat stress remains one of the critical environmental conflicts in the field of
the poultry industry. Recently, dietary modifications with various natural products have been …

In this study, Spirulina platensis (Sp) polysaccharide (PSP) was obtained by ultrasonic-
microwave-assisted extraction (UMAE) and purified by an aqueous two-phase system …

This study was conducted to evaluate the effect of dietary supplementation with Spirulina
platensis (SP) on the productive performance, carcass characteristics, behavior, blood …

Background The present study is designed to assess the effect of adding various doses of
Spirulina platensis (SP) on broiler chicken growth performance, gut health, antioxidant …

Simple Summary In recent years, a variety of natural products and medicinal plants have
been widely implemented as alternative nutritional strategies for poultry production. This …

The current study aimed to explore the effect of Spirulina platensis (SP) inclusion at various
levels in quail diets, in terms of their production performance, physiological traits, stress …