The presence of aflatoxin B1 (AFB1) in poultry diets decreases the hatchability, hatchling
weight, growth rate, meat and egg production, meat and egg quality, vaccination efficiency …

Mycotoxin residues are transferred from feed to animal products, yet, less attention has been
paid to it in developing countries. There is a need to find alternative alleviation material for …

Probiotics, toxin binders, and plant extracts improve health and immunity of broiler chickens
exposed to aflatoxin. The effects of licorice extract (LE), Protexin probiotic, toxin binder …

Aflatoxin B1 is a common contaminant of poultry feeds in tropical and subtropical climates.
Research during the last five decades has well established the negative effects of the …

Abstract Aflatoxin B 1 (AFB 1) is the most dangerous and abundant mycotoxin, which is toxic
to almost all animals, and poultry is more sensitive to AFB 1 toxicity. Ingesting AFB 1 …

Abstract Aflatoxin B1 (AFB1) is known as a mycotoxin that causes various health problems in
animals, but the precise mechanism of AFB1 on mitochondrial functions and apoptosis in …

The presence of mycotoxins in food can lead to pathological effects ranging from acute
intoxication to the effects of chronic exposure (such as carcinogenic, mutagenic, teratogenic) …

Mycotoxicosis is the second most important problem faced by the Pakistan poultry industry,
after high feed prices. The present experimental study was designed to investigate the …

The global occurrence of mycotoxins is considered to be a major risk factor for human and
animal health. Contamination of different agricultural commodities with mycotoxins still …

Aflatoxicosis is a grave threat to the poultry industry. Dietary supplementation with
antioxidants showed a great potential in enhancing the immune system; hence, protecting …