Heat-moisture treatment (HMT) and annealing are hydrothermal starch modifications. HMT
is performed using high temperature and low moisture content range, whereas annealing …

Background In the human diet, starch makes a significant contribution to the maintenance of
human nutrition and health due to its controlled digestibility. Starch digestion is controlled by …

The effect of dry heat (DH, 130° C, 1, 3 and 9 h), cold plasma (CP, 40 V, 1, 5 and 10 min)
and their combination (DP) treatment on the structure, physicochemical and digestive …

The problems associated with native starches (NSs) and single modified starches were
stated in order to justify dual modification of various starches. Broadly, there are two types of …

Starch is a natural, renewable, affordable, and easily available polymer used as gelling
agents, thickeners, binders, and potential raw materials in various food products. Due to …

Starch is a versatile and a widely used ingredient, with applications in many industries
including adhesive and binding, paper making, corrugating, construction, paints and …

Starch is one of the most common biodegradable polymers found in nature, and it is widely
utilized in the food and beverage, bioplastic industry, paper industry, textile, and biofuel …

To optimize the properties of native potato starch and to broaden its application in the food
field, it was treated by electron beam irradiation (EBI) with different irradiation doses (6, 12 …

This study investigated the association of heat moisture treatment (HMT) with high
hydrostatic pressure (HHP) and evaluated its effects on the thermal, pasting, swelling power …

This work aims to understand the relation between multi-scale structural changes and in
vitro digestion of tapioca starch modified by wet-media milling. The native starch granules …