Sugarcane juice (Saccharum officinarum) is a proven nutritious beverage with high levels of
antioxidants, polyphenols, and other beneficial nutrients. It has recently gained consumer …

The bioactive compounds in fruit juices are vital for human nutrition but are vulnerable to
degradation during processing and storage. Conventional heat technologies can preserve …

Bioactive peptides used for food preservation can prolong the shelf life through
bacteriostasis and antioxidation. On the one hand, bioactive peptides can inhibit lipid …

Global food production sustainability and the demand for fresh and nutritious food
necessitate the development of novel technologies to provide food with a long shelf life …

Microfluidizer is one of the emerging processing technologies which has brought
tremendous and desirable changes in food matrix. By generating high cavitation, shear …

Whole soybean milk (WSM) was prepared by an innovatively created industry-scale
microfluidizer system (ISMS). Results showed WSM prepared by ISMS (WSM M) at 60, 90 …

In the present work, a comprehensive phenolic analysis of fresh sugarcane juice from three
different harvest seasons was performed and the effect of ohmic heating and ultrasound …

Fruits and their products are significant sources of micronutrients and health-promoting
compounds. Its high-water activity nature makes it suitable for the growth of various spoilage …

Fruit and vegetable juices (FVJ) are rich in nutrients, so they easily breed bacteria, which
cause microbial pollution and rapid deterioration of their quality and safety. Sterilization is an …

Microfluidization, as one of the homogenization and emulsification techniques, has been
widely applied in the pharmaceutical and cosmetic industries over the past decades …