Banana is a tropical fruit crop that is consumed at large, not only because of the quantity produced but also because it serves the calorific needs of millions of people. Banana is a …
H Marta, Y Cahyana, S Bintang… - … journal of food …, 2022 - Taylor & Francis
Native corn starch has a lack of characteristics such as low thermal stability, low resistance to shear force, and a high tendency to retrograde. To address this problem, it needs to be …
J Yang, S Xu, YC Ching, CH Chuah, R Wang, C Li… - Food Chemistry, 2024 - Elsevier
This work investigated the effects of 3-aminopropyl triethoxy silane (APTES) hydrolysis time on the physicochemical properties of the resulting starch/epoxidized soybean oil (ESO) …
Sago starch has weaknesses such as low thermal stability and high syneresis. Modifications were made to improve the characteristics of native sago starch. In this study, sago starch …
Abstract Type 2 Diabetes Mellitus (T2DM) is a carbohydrate-rich diet-regulated ailment with carbohydrates digested and absorbed rapidly. Hence, modulating carbohydrate digestion is …
Starch can be found in the stems, roots, fruits, and seeds of plants such as sweet potato, cassava, corn, potato, and many more. In addition to its original form, starch can be modified …
Starch is widely applied in various industrial sectors, including the food industry. Starch is used as a thickener, stabilizer, or emulsifier. However, arrowroot starch generally has …
The thermal and structural changes of infrared heat-moisture treated (IR-HMT) maize starch with added stearic acid (SA)(1.5% w/w) were investigated. Scanning electron microscopy …
Y Cahyana, C Verrell, D Kriswanda, GA Aulia… - Polymers, 2023 - mdpi.com
Starch-based biodegradable films have been studied for a long time. To improve starch properties and to increase film characteristics, starch is commonly modified. Amongst …