Starch nanoparticles: Preparation, properties and applications

H Marta, DI Rizki, E Mardawati, M Djali, M Mohammad… - Polymers, 2023 - mdpi.com
Starch as a natural polymer is abundant and widely used in various industries around the
world. In general, the preparation methods for starch nanoparticles (SNPs) can be classified …

The properties, modification, and application of banana starch

H Marta, Y Cahyana, M Djali, G Pramafisi - Polymers, 2022 - mdpi.com
Banana is a tropical fruit crop that is consumed at large, not only because of the quantity
produced but also because it serves the calorific needs of millions of people. Banana is a …

Physicochemical and pasting properties of corn starch as affected by hydrothermal modification by various methods

H Marta, Y Cahyana, S Bintang… - … journal of food …, 2022 - Taylor & Francis
Native corn starch has a lack of characteristics such as low thermal stability, low resistance
to shear force, and a high tendency to retrograde. To address this problem, it needs to be …

Effects of silane hydrolysis time on the physicochemical properties of bioplastics based on starch and epoxidized soybean oil

J Yang, S Xu, YC Ching, CH Chuah, R Wang, C Li… - Food Chemistry, 2024 - Elsevier
This work investigated the effects of 3-aminopropyl triethoxy silane (APTES) hydrolysis time
on the physicochemical properties of the resulting starch/epoxidized soybean oil (ESO) …

Study of Changes in Crystallinity and Functional Properties of Modified Sago Starch (Metroxylon sp.) Using Physical and Chemical Treatment

H Marta, HNL Hasya, ZI Lestari, Y Cahyana, HR Arifin… - Polymers, 2022 - mdpi.com
Sago starch has weaknesses such as low thermal stability and high syneresis. Modifications
were made to improve the characteristics of native sago starch. In this study, sago starch …

Porous corn starch granules as effective host matrices for encapsulation and sustained release of curcumin and resveratrol

M Wahab, S Janaswamy - Carbohydrate Polymers, 2024 - Elsevier
Abstract Type 2 Diabetes Mellitus (T2DM) is a carbohydrate-rich diet-regulated ailment with
carbohydrates digested and absorbed rapidly. Hence, modulating carbohydrate digestion is …

A comprehensive study on starch nanoparticle potential as a reinforcing material in bioplastic

H Marta, C Wijaya, N Sukri, Y Cahyana, M Mohammad - Polymers, 2022 - mdpi.com
Starch can be found in the stems, roots, fruits, and seeds of plants such as sweet potato,
cassava, corn, potato, and many more. In addition to its original form, starch can be modified …

The effect of dual-modification by heat-moisture treatment and octenylsuccinylation on physicochemical and pasting properties of arrowroot starch

H Marta, A Rismawati, GP Soeherman, Y Cahyana… - Polymers, 2023 - mdpi.com
Starch is widely applied in various industrial sectors, including the food industry. Starch is
used as a thickener, stabilizer, or emulsifier. However, arrowroot starch generally has …

Granular morphology, molecular structure and thermal stability of infrared heat-moisture treated maize starch with added lipids

CR Mapengo, SS Ray, MN Emmambux - Food Chemistry, 2022 - Elsevier
The thermal and structural changes of infrared heat-moisture treated (IR-HMT) maize starch
with added stearic acid (SA)(1.5% w/w) were investigated. Scanning electron microscopy …

Properties Comparison of Oxidized and Heat Moisture Treated (HMT) Starch-Based Biodegradable Films

Y Cahyana, C Verrell, D Kriswanda, GA Aulia… - Polymers, 2023 - mdpi.com
Starch-based biodegradable films have been studied for a long time. To improve starch
properties and to increase film characteristics, starch is commonly modified. Amongst …