In the past cold plasma is used for sterilization of sensitive materials and now it is extended
to food industries as a novel technology. For years cold plasma processing has been viewed …

Background The search for preservation methods that can be used as alternatives to heat
treatment is a significant issue in food quality. Utilization of plasma technology, a useful …

The development of cold atmospheric pressure plasma sources was the starting point for the
innovative field of plasma medicine many years ago. Today, a large body of information is …

Highlights•Overview of cold plasma theory and equipment.•Applications of cold plasma for
food packaging.•Applications of cold plasma for modification of surface energy …

Abstract Cold Atmospheric Plasma is an ionized gas that has recently been extensively
studied by researchers as a possible therapy in dentistry and oncology. Several different …

Atmospheric cold plasma (ACP) is an emerging technology in the food industry with a huge
antimicrobial potential to improve safety and extend the shelf life of food products. Dielectric …

Thermal treatment is a traditional method for food processing, which can kill microorganisms
but also lead to physicochemical and sensory quality damage, especially to temperature …

Plasma is regularly alluded to as the fourth form of matter. Its bounty presence in nature
along with its potential antibacterial properties has made it a widely utilized disinfectant in …

Non-equilibrium atmospheric pressure plasma processes combine several advantages such
as non-thermal operation and high antimicrobial activity and are thus proposed to be a …

Highlights•Cold plasma treatment of cherry tomatoes inside sealed packages.•Emission
spectroscopy of the plasma source.•Effect on quality parameters–respiration rate, pH …