Chemical composition and bioactive compounds of some wild edible mushrooms.
Recently, mushrooms consumption has risen notably thanks to the proof of their capacity to
improve the organism efficiency in the combat and prevention of several diseases. The …
improve the organism efficiency in the combat and prevention of several diseases. The …
[PDF][PDF] Boletus edulis mushroom flour-based wheat bread as innovative fortified bakery product
Mushroom powder was added to bread in different proportions, namely: 3%, 6% and 9%, in
order to improve the nutritional properties of bread. Thus, the new products, had increased …
order to improve the nutritional properties of bread. Thus, the new products, had increased …
[PDF][PDF] Aktivitas antibakteri Pleurotus ostreatus varietas grey oyster pada Staphylococcus aureus dan Pseudomonas aeruginosa
Oyster mushroom Pleurotus ostreatus varieties Gray oyster is often consumed by the
community because it tastes delicious and contains nutrients for health but utilization for …
community because it tastes delicious and contains nutrients for health but utilization for …
Chemical composition and bioactive compounds of wild edible mushroom (agaricus bisporus) from al-jabal alakhdar in libya
A Aboubakr, A Zeitoun, AE Abdalla - Journal of the Advances in …, 2018 - journals.ekb.eg
Consumption of mushroom has increased remarkably because of their desirable aroma,
taste and high nutritional content. Wild edible mushrooms are well known for their nutritious …
taste and high nutritional content. Wild edible mushrooms are well known for their nutritious …