This paper presents the current situation of the global poultry sector and future trends, and
discusses the challenges the sector is facing, with particular emphasis on four areas: food …

Dairy products have an exceptionally rich nutrient profile and have long been promoted in
high income countries to redress child malnutrition. But given all this potential, and the high …

Background Relative prices of healthy/unhealthy foods have been implicated in the obesity
epidemic, but never extensively quantified across countries or empirically linked to …

The world's population is expected to reach 9.8 billion people by 2050. Increases in
population size, coupled with socio-economic changes such as urbanisation, age …

Economically motivated adulteration (EMA) is a serious threat to public health. In this paper,
we develop a modeling framework to examine farms' strategic adulteration behavior and the …

Animal-derived foods are critically important for a healthy and productive society.
Consumption of chicken products globally is now outstripping that of other foods of animal …

Livestock food systems play key subsistence and income generation roles in low to middle
income countries and are important networks for zoonotic disease transmission. The aim of …

Eggs are a highly nutritious food but have been shown to be infrequently consumed in many
low‐income countries, especially by women and children. We collate country‐level data on …

While the academic literature widely asserts that production diseases have a significant
financial impact on poultry production, these claims are rarely supported by empirical …

Due to the intensification of the poultry sector, poultry manure is being produced in
increasing quantities, and its on-site management is becoming a critical problem. Animal …