Rechargeable aluminum battery (RAB) is considered as one of the promising candidates for
energy storage systems due to its high volumetric capacity, abundant raw materials, huge …

Honey and its phenolic compounds specifically chrysin are focused as nutritional
supplements and likewise as valued phytochemicals, nutraceuticals, and …

Ionic liquids (ILs) are a highly unique class of nonmolecular solvents that possess melting
points below 100 C. 1 ILs that have melting points below room temperature are often …

The purpose of this first book on Commercial Applications of Ionic Liquids is to provide an
overview of known processes and products using ionic liquids. There are 57 known …

Food composition database (FCD) provides the nutritional composition of foods. Reliable
and up-to date FCD is important in many aspects of nutrition, dietetics, health, food science …

Among ionic liquids, phosphonium-based ionic liquids (PILs) are quite elegant. These
categories of ionic liquids represent some merits over other types of ionic liquids such as …

Ionic liquids (ILs) are a class of organic salts that meet many of the requirements of GC
stationary phases including high thermal stability, high viscosity, and tunable selectivity …

Developing green analytical approaches has become a crucial trend in green chemistry.
These approaches encourage direct analysis to avoid any sample treatment that involves …

Dicationic ionic liquids (DILs) typically have higher viscosities and thermal stabilities than
most conventional monocationic ionic liquids. However, due to their coulombic interactions …

Multi-energy calibration (MEC) fundamentals, developed for atomic spectrometry, were
adapted in this work to determine fatty acids in vegetable oils by gas chromatography-mass …