Due to their substantial volume, subsoils contain more of the total soil carbon (C) pool than
topsoils. Much of this C is thousands of years old, suggesting that subsoils offer …

Enteropathogen contamination of water resources is a global concern. Several sources and
routes of pathogen contamination of water resources have been identified including …

High-frequency water quality measurements in streams and rivers have expanded in scope
and sophistication during the last two decades. Existing technology allows in situ automated …

We investigated the seasonal prevalence of seven enteric viruses in groundwater-derived
public water sources distributed across the dominant aquifers of England. Sampling targeted …

Human exposure to water contaminated with faeces is a leading cause of worldwide ill-
health. Contaminated water can be transmitted rapidly in karst terrain as a result of the …

Animal manure management is a real challenge to minimize environmental impacts and
ensure that this valuable material is efficiently used in a circular economy context. One of the …

Nutrient loading from agricultural landscapes continues to pose a threat to downstream
aquatic systems, contributing to degraded water quality and eutrophication. Nutrient loading …

There is a huge potential for recycling animal manure in agricultural farms, but fecal
microorganisms from land-applied animal manure can join shallow groundwater through …

Historically in developed countries, reported hepatitis E cases were typically travellers
returning from countries where hepatitis E virus (HEV) is endemic, but now there are …

Shiga toxin-producing Escherichia coli (STECs) contamination of produce, as a result of
contact with ruminant fecal material, has been associated with serious foodborne illness …