Fermented soybean products, including Soya sauce, Tempeh, Miso, and Natto have been
consumed for decades, mainly in Asian countries. Beans are processed using either solid …

Mycotoxin contamination of food and feed is a major concern in sub-Sahara African
countries, particularly Nigeria. It represents a significant limit to health of human, livestock as …

Fungal contamination is a threat to food safety in West Africa with implications for food and
feed due to their climate, which is characterised by high temperatures and high relative …

Despite efforts to reduce aflatoxin contamination and associated mycotoxin poisoning, the
phenomenon continues to pose a public health threat in food and feed commodity chains. In …

Low moisture content ready-to-eat foods vended in Nigerian markets could be pre-packaged
or packaged at point of sale. These foods are widely and frequently consumed across …

ABSTRACT A total of 117 fungal metabolites were detected in grains collected in Gunja-G
(flooded village) and Gornji Stupnik-GS (control village), located in the Zagreb County …

In order to understand the changes in toxic metabolite profiles in uncooked and cooked
foods, samples of flour/grain (n= 40) and their corresponding plate-ready food (n= 39) were …

Aflatoxins are a major class of fungal toxins that have food safety importance due to their
economic and health impacts. This pilot aflatoxin exposure biomonitoring study on 84 …

Contamination of foods by fungi and subsequent synthesis of mycotoxins in situ is a global
menace. This is attributed to biotic and abiotic factors. There are several reported incidences …

Despite the efforts to control mycotoxin contamination worldwide, extensive contamination
has been reported to occur in food and feed. The contamination is even more intense due to …