In agriculture science, automation increases the quality, economic growth and productivity of
the country. The export market and quality evaluation are affected by assorting of fruits and …

Highlights•Hyperspectral imaging is an effective tool for in assessing quality
parameters.•The most abundantly used wavelengths are 601–850 nm, used in over 50% of …

In the past 20 years, hyperspectral imaging has been widely investigated as an emerging,
promising technology for evaluating quality and safety of horticultural products. This …

Appearance is a very important sensory quality attribute of fruits and vegetables, which can
influence not only their market value, consumer's preferences and choice but also their …

By integrating two classical optical sensing technologies of imaging and spectroscopy into
one system, hyperspectral imaging can provide both spatial and spectral information …

Food safety is a great public concern, and outbreaks of food-borne illnesses can lead to
disturbance to the society. Consequently, fast and nondestructive methods are required for …

Spectral imaging technologies have been developed rapidly during the past decade. This
paper presents hyperspectral and multispectral imaging technologies in the area of food …

The requirements of reliability, expeditiousness, accuracy, consistency, and simplicity for
quality assessment of food products encouraged the development of non-destructive …

Hyperspectral imaging systems are starting to be used as a scientific tool for food quality
assessment. A typical hyperspectral image is composed of a set of a relatively wide range of …

Hyperspectral imaging which combines imaging and spectroscopic technology is rapidly
gaining ground as a non-destructive, real-time detection tool for food quality and safety …